CUSTOM PROCESSING
– Prices Below –
The Meats
We offer custom processing for beef, hog, lamb, and wild game. If you do not own your own livestock but would like to purchase a full, half or quarter, we would be happy to source the meat from local farmers for you. Our pricing is below:
Processing Beef or Hog
Curing including Cut, Slice, Package
Tenderizing
Patties, Rope, Link Sausage, or Brats
Whole, Half, or Quarter Beef
Whole or Half Hog
$1.10/lb
$2.00/lb
$1.00/lb
$1.50/lb
$4.19/lb
$2.99/lb
We process deer from October 1st to February 28th. Our price list is here:
Processing Beef or Hog
Curing including Cut, Slice, Package
Tenderizing
Patties, Rope, Link Sausage, or Brats
Whole, Half, or Quarter Beef
Whole, Half, or Quarter Hog
$1.10/lb
$2.00/lb
$1.00/lb
$1.50/lb
$4.19/lb
$2.99/lb
We process deer from October 1st to February 28th. Our price list is here:
We had a whole hog butchered recently and they did a FANTASTIC job! We are so pleased. Ordering was easy. They walked us through the process. The cost was defiantly affordable. Employees are always very helpful and friendly. The flavor of the bacon is amazing. It not going to last long at our house.

Ashley Williams Czyzewski

MEAT BUNDLES
We have six different size Meat Bundles that include pork, beef, and chicken. Place an order for one and we cut it fresh, package it, and contact you when it’s ready for pickup. Meat bundles are always 15% off our case price. Let us cut out your extra grocery shopping for a better price!

MEAT BUNDLES
We have six different size Meat Bundles that include pork, beef, and chicken. Place an order for one and we cut it fresh, package it, and contact you when it’s ready for pickup. Meat bundles are always 15% off our case price. Let us cut out your extra grocery shopping for a better price!
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